- Wine Quality Enhancing – Monitoring soil moisture and trunk diameter in vineyards to control the amount of sugar in grapes and grapevine health.
- Green Houses – control micro-climate conditions to maximise the production of fruits and vegetables and its quality.
- Meteorological Station Network – Study of weather conditions in fields to forecast ice formation, rain, drought, and snow or wind changes.
- Compost – Control of humidity and temperature levels in alfalfa, hay, straw, etc. to prevent fungus and other microbial contaminants.